
Monday: Lemon Pepper Fettuccine (using whole wheat pasta) with steamed broccoli Tuesday: Chicken Kebobs (marinated in olive oil, lemon juice, lemon zest, salt, pepper and fresh rosemary) with tzatziki sauce and roasted vegetable kebobs To make the Tzatziki: Peel and dice a cucumber into 1/4″ pieces. Squeeze out excess water by placing in clean tea towel [...]

















