Monday: Grilled Turkey Breasts and Citrus Sweet Potato Packets
Tuesday: Fish Tacos on Corn Tortillas topped with shredded cabbage and pineapple
Wednesday: Take Out (Soup and Salad from Panera)
Thursday: Taco Salads topped with fresh avocado, chickpeas, tomatoes, cheese and green onions
Friday: Men’s Health Grilled Flank Steak with Chimichurri on Corn Tortillas with Grilled Corn on the Cob
Saturday: Pizzas on the Grill
Sunday: Beef and Veggie Slow Cooker Stew with Sweet Cornbread Cake
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