Combine cabbage and onions in a large bowl. Brown almonds and sesame seeds and set aside. Put Ramen noodles in a large plastic bag and crush coarsely. At last minute, add sesame seeds, almond and Ramen noodles to salad.
For the dressing:
4 tbsp sugar (I use Stevia)
1 tsp. black pepper
2 tsp. salt
1 cup salad oil (I often use Sesame Oil, Olive Oil is a bit to heavy for this slaw)
6 tbsp. rice vinegar
Combine all salad dressing ingredients and mix well. Pour over salad when ready to serve.
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