These are a bit sweet and a lot of savory! Great alone or as a meatball sub. I tried making homemade french bread for the first time using this recipe from Keep Home Simple. It was so easy and so good!
Sauce Ingredients:
2 bottles chili sauce
2 bottles water (using empty chili sauce bottles)
2 tbsp grape jelly
2 tbsp brown sugar
1 green pepper, sliced (optional but adds great flavor)
Meatball Ingredients:
2 lb. hamburger
2 eggs, beaten
dash garlic powder
Seasoned bread crumbs
*for a large batch, double using 1 egg per pound of meat
Directions:
Bring chili sauce, water, jelly and brown sugar to a simmer. Add green peppers. For meatballs, mix hamburger, eggs, garlic powder and enough bread crumbs to hold the meatballs together. Put in sauce and cook at least 1 hour.
Tip:
May be made in the CrockPot. These are best if made early in the morning or the day prior.
Family Recipe from my Grandma Lil
Share Photos of things you make using my tutes in the Designed by Dawn Nicole Flikr Group
Oh I could eat a sandwich like that right about now! Those meatballs (and the sauce!) look and sound soooo good! I love sweet&savory meatballs! Thanks for sharing your recipe!