These are a bit sweet and a lot of savory! Great alone or as a meatball sub. I tried making homemade french bread for the first time using this recipe from Keep Home Simple. It was so easy and so good!
2 bottles chili sauce
2 bottles water (using empty chili sauce bottles)
2 tbsp grape jelly
2 tbsp brown sugar
1 green pepper, sliced (optional but adds great flavor)
2 lb. hamburger
2 eggs, beaten
dash garlic powder
Seasoned bread crumbs
*for a large batch, double using 1 egg per pound of meat
Bring chili sauce, water, jelly and brown sugar to a simmer. Add green peppers. For meatballs, mix hamburger, eggs, garlic powder and enough bread crumbs to hold the meatballs together. Put in sauce and cook at least 1 hour.
May be made in the CrockPot. These are best if made early in the morning or the day prior.
Family Recipe from my Grandma Lil
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