These are one of my hubby’s specialties and they are so tasty. Perfect for a summer cookout (and who isn’t ready for some summer weather right about now?).
What you’ll need (makes 4 burgers):
1 lb ground beef
Salt and Pepper
Salsa (We like to use corn and black bean salsa)
Whole Wheat Burger Buns
Mix beef, egg, oats, a few dashes of Worcestershire sauce and salt and pepper to taste. Form four quarter-pound burgers. Grill these to be healthier or cook them in a pan over medium heat for juicier burgers. Cook almost to desired doneness.
A few minutes before burgers are done, top with a pineapple ring, fill hole with salsa, and top with cheddar. Finish cooking burgers while cheese melts and topping heat up.
Grill buns, add burger, top with a bit more salsa and serve immediately.
Tip: Grill pineapple slices first before topping burger for a sweeter flavor. This would be yummy on chicken too. And I can’t help but think some crispy bacon would be perfect on it every time we have this for dinner!
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