Oh, the sweet, chewy goodness! I saw a raspberry version of these on Pinterest and had to try to make them. After this yummy looking picture, I’ll tell you why.
Shortly after my husband and I began dating, he took me on an amazing ski trip to Whistler-Blackcomb in British Columbia (he was born in Canada). There were so many amazing things we did on that vacation…
Above: On the ski lift and Below: ZipTrek Adventure through Blackcomb Mountain
The one thing we ate that has stuck with me were these Blueberry Oatmeal bars that they had at the Starbucks there. I never found a U.S. Starbucks that had them after we returned. I had one every morning and they were so yummy! For 6 years, I’ve tried many recipes hoping for a duplicate version of them and nothing has come close…until now. These are just like the original!
Seriously, take a look inside these babies. Layers of goodness.
The original recipe, which you can find here, called for raspberry jam, but of course I had to substitute blueberry. I used Bonne Maman Wild Blueberry Preserves (the best) and I prefer these cold, right out of the fridge. They go great with a cup of coffee in the morning for a light breakfast and I plan on making another batch for the family we have coming in town for Thanksgiving!
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